Zadie's remembers a time when the oyster was king of New York City.

From raw bar to Rockefeller, pan roast to po'boy, we serve the oyster in all of its magnanimous ways—accompanied by bright coastal wines and local craft beers.

We've partnered up with the Billion Oyster Project! All of our oyster shells are now recycled, to be reintroduced in NY Harbor where they can filter our water and create living breakwaters to protect our coasts.