new york
$3
rhode island
$2.75
massachussetts
$2.75
maine
$3
new brunswick
$2.75
price edward island
$2.75
british columbia
$3
*chef's choice happy hour: $1.50 raw oysters all night*
all raw oysters available at happy hour price for BOP card-carrying members
bloody mary, manzanilla sherry, bonito, garlic
(per piece) $4
sea lettuce, soffritto, parmigiano
$12
prosciutto cotto, brown butter, cured egg yolk, smoked dulse
$13
spring greens, new potatoes, wakame, nettles
$16
fried oysters, root veg, sunny egg, tobiko roe
$17
a selection of raw oysters, snacks, a composed dish, and dessert
$40
$5 from every menu tour will go towards the Billion Oyster Project
With Bottarga
(per piece) $3
With Anchovy Butter
$5
$8
anchovy, brown bread croutons, parmigiana
$11
braised in bagna cauda
$8
pesto, spring onion, smoke dulse, toast
$15
cabbage slaw
$6
mascarpone, black pepper, honey
$10
domaine de la folie, nv, loire
$14
$56
paltrinieri, 2016, emilia-romagna
$11
$44
belle mare, 2016, languedoc
$10
$40
haut bourg, 2006, loire
$12
$48
guerila, 2015, primorska
$13
$52
"illirio," cininnato, 2015, lazio
$14
$56
"k," paetra, 2015, willamette
$11
$44
d’oupia, 2016, roussillon
$14
$56
gaffory, 2016, corsica
$11
$44
durin, 2015, liguria
$12
$48
"la bolida," chateau d'or et de gueulles, rhône
$14
$56
gonzalez, 2016, valle del bio-bio
$13
$52
terraços do tejo, 2013, alentejo
$11
$44
”yeti,” yuki otoko, nv, chubu
$11
$66
la guita, sanlucar
$10
15 year solera, el maestro sierra, jerez
$12
“new york,” rare wine co, nv, madeira
$16
caravaglio, 2015, salina
$14
lager, RI
$5
“extra dry," sake style saison, NY
$11
“wet dream," brown ale, NY
$12
"oarsman," tart wheat ale, MI
$8
"surfwax," ipa, NC
$9
“farm flor,”newburgh, NY
$10
albany, NY
$8
“long island blend,” NY (500ml)
$25
select glasses are half price during happy hour, 5-7pm daily*
half price on select champagne after 9pm every day
gruet, nv, new mexico
$21
vilmart, nv, montagne de reims
$44
ployez-jaquemart, nv, montagne de reims
$39
fantinel, nv, friuli
$35
brundlmayer, nv, kamptal
$64
cazals, nv, c. des blancs
$150
velut, nv, . des blancs MAG
$240
baron fuenté, nv, vallée de la marne
$88
"notes blanches," fleury, nv, aube
$172
“terre di marca,” corvezzo, nv, veneto
$35
hubery paulet, 2006, m. de reims
$160
phillipe gonet, nv, côte des blancs
$130
“#senzavandalismi,” costa graia, 2013, lazio (500ml)
$24
piquentum, 2013, coastal croatia
$52
laura aschero, 2016, liguria.
$60
“ourive,” ronsel do sil, 2013, ribeira sacra
$75
“young carignan,” coturri, 2016, mendocino (served chilled)
$56
manenti, 2015, sicily
$64
“antica,” u stiliccionu, 2013, corsica
$72
*half price on select champagne after 9pm every day*
Brooklyn, NY
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Brooklyn, NY
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Brooklyn, NY
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Bronx, NY
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New York, NY
