Menus

Maris Stella

Great South Bay, NY

$2.75

Peeko

Little Peconic Bay, NY

$3.25

Widow's Hole

Greenport, NY

$3

Naughty Pilgrims

Chesapeake Bay, MA

$2.75

Pemaquid

Dodge Cove, ME

$3

Malpeque

Malpeque Bay, PEI

$2.75

Shigoku

Willapa Bay, WA

$3.25

*chef's choice raw oyster: $1.50 all night every night*

all raw oysters available at happy hour price for BOP card-carrying members

Pickled Oyster Shooter

bloody mary, manzanilla sherry, bonito, garlic

(per piece) $4

Oysters Escabeche

cup o' pickles, brown bread

$16

Smoked Oysters

tomato jam, farm butter, carr's water crackers

$17

Oysters "Rockefeller"

sea lettuce, soffritto, parmigiana

$14

Oysters "Kilpatrick"

prosciutto cotto, brown butter, cured egg yolk, smoked dulse

$15

Cornmeal Fried Oysters

root vegetable remoulade, jardinière, lettuce cups

$16

Oyster Pan Roast

bisque, roasted market veg, dipping toast

$18

Chef Mike's Menu Tour

a selection of raw oysters, snacks, a composed dish and dessert

$45

*$5 from each menu tour will be donated to the Billion Oyster Project*

Deviled Egg

with bottarga

(per piece) $3

Brown Bread

with anchovy butter

$7

Market Radishes

with tobiko aioli

$10

Salmon Tartare

with olives & shishitos

$12

Smoked Trout Paté

$15

Classic Caesar

$12

Manhattan Clam Chowder

$14

Tonato Melt

with fontina

$15

Butterscotch Pudding

with sea salt

$8