Menus
Raw Oysters
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Maris Stella
great south bay, ny
$2.75
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Yennicott
north fork, ny
$3
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Violet Cove
moriches bay, ny
$2.75
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Dutch Island
narragansett, ri
$3
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Moonrise
east dennis, ma
$2.75
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Cadillac Island
mount desert island, me
$3.25
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Virginica
tauten inlet, wa
$3.25
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*chef's choice raw oyster: $1.50 all night every night*
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all raw oysters available at happy hour price for BOP card-carrying members
Not Oysters
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Deviled Egg
bottarga
(per piece) $3
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Market Crudité
tobiko aioli
$10
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Brown Bread
anchovy butter
$7
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Fancy-Dressed Watermelon Wedge
$9
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Smoked Bluefish Paté
$15
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Classic Caesar
add cornmeal-fried oysters
$12
$22
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Grilled & Chilled Calamari
sunflower seed pesto, peppers & fregola
$15
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Head-On Shrimp
fresh corn grits
$17
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Brown Bread BLT
$16
Oysters Served In Every Style
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Pickled Oyster Shooter
bloody mary, manzanilla sherry, bonito, garlic
(per piece) $4
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Smoked Oysters
tomato jam, farm butter, carr's water crackers
$21
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Oysters "Rockefeller"
sea lettuce, soffritto, parmigiana
$14
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Oysters "Kilpatrick"
prosciutto cotto, brown butter, cured egg yolk, smoked dulse
$15
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Cornmeal Fried Oysters
shaved cucumbers, buttermilk dressing, trout roe
$18
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Oyster Bake
andouille, corn, potato, old bay butter, lobster stock
$20
Snack Tray For Two
Three Styles Of Oysters To Share-
Two Each Of The Rockefeller, Kilpatrick, And Smoked Oysters
$2 from each snack tray goes to support the billion oyster project
$24
Dessert
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Chocolate Budino
sea salt, olive oil, hazelnut brittle
$8
Bubbly
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Cava Brut
conquilla, nv, catalonia
$12
$48
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Rosé Frizzante
terra di marca, nv, lombardy
$14
$56
White
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Muscadet Sevre-Et-Maine
"les gras moutons", claude branger, 2017, loire
$15
$60
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Xarel-Lo
mata, 2018, penedes
$14
$56
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Dry Riesling
paumanok, 2017, north fork
$12
$48
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Pecorino
"veronica", la caniette, 2017, marche
$13
$52
Orange, Pink & Chilled Red
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Orange: Zibbibo++ "Macerato"
elios, 2018, sicily
$16
$64
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Light Pink: Txakoli
ganeta, 2018, basque
$13
$52
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Bright Pink: Vin De France "Little Star"
domaine d'estoile, 2018, provence
$14
$56
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Dark Pink: Listán Negro
viñatigo, 2018, canaries
$12
$48
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Chilled Red: Fernao Pires++ "Nerd Duck"
duckman, 2013, barraida
$12
$48
Red
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Pinot Noir
mahi, 2013, marlborough
$15
$60
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Cabernet + Merlot
betulle, 2016, friuli
$14
$56
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Corbières
montfin, 2017, languedoc
$13
$52
Fortified, Sweet & Bitter
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Manzanilla
la guita, sanlucar
$10
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Amontillado "Los Arcos"
lustau, jerez
$12
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Cap Corse Blanc Quinquina
mattei, corsica
$11
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Malvasia Della Lipari
caravaglio, 2017, sicily
$18
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Vino Amaro
pasubio, trentino
$10
Beer
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Stillwater "Extra Dry"
sake style saison, ct
$10
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Bell's "Oarsman"
tart wheat ale, mi
$8
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Half Acre "Pony"
pilsner, il
$11
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Greenport "Light Work"
hoppy ale, ny
$9
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Narragansett
lager, ri
$5
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Lost Nation "Lost Galaxy"
ipa, vt
$11
Cider
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Astarbe
basque country, spain
$10
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Graft "Farm Flor"
newburgh, ny
$8
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Shacksbury "Dry Rose"
vergennes, vt
$10
*half price on select bubbles every day after 9pm!*
White Bubbles
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Crémant D'Alsace Blanc De Noirs Brut
schmitt, nv, alsace
$75
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Prosecco Col Fondo
col tamarie, 2017, veneto
$65
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Conca Del Riu Anoia
"manuel raventos", raventos i blanc, 2007, catalonia
$95
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Champagne Extra Brut
"les murgiers", f. boulard, nv, m. de reims
$170
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Champagne Blanc de Blancs Extra Brut
"l'artiste", david leclapart, 2010, montagne de reims
$300
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Champagne Blanc De Noirs Extra Brut
barbichon, nv, aube
$150
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Champagne Brut
marie weiss, nv, champagne
$120
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Champagne Brut
henri billiot, nv, montagne de reims -mag-
$260
Pink Bubbles
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Gassac Frizant Rosé
mas de daumas, 2017, languedoc-roussillon
$60
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Nebbiolo Brut Rosé
germano, 2015, piedmont
$75
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Franciacorta Rosé
"altera", majolini, nv, lombardy
$95
Righteous Foods
Brooklyn, NY
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Island Creek Oysters
Brooklyn, NY
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Element Seafood
Brooklyn, NY
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The Lobster Place
Bronx, NY
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Amy's Bread
New York, NY
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Stein Seafoods
Little Peconic Bay, Long Island
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Widow's Hole Oyster Farm
Greenport, Long Island
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Open Water Enterprises
Great South Bay, Long Island
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Greenport Oyster Company
Greenport, Long Island
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Maine Coast Sea Vegetables
Hancock, Maine