north fork, new york
$3.25
rhode island
$2.75
new york
$3
massachussetts
$2.75
maine
$3
new brunswick
$2.75
washington
$3
*chef's choice happy hour: $1.50 raw oysters all night*
all raw oysters available at happy hour price for BOP card-carrying members
bloody mary, manzanilla sherry, bonito, garlic
(per piece) $4
tomato jam, farm butter, carr's rosemary crackers
$14
sea lettuce, soffritto, parmigiano
$12
prosciutto cotto, brown butter, cured egg yolk, smoked dulse
$13
grilled spring vegetables, green goddess, crispy lamb belly
$17
poached egg, market vegetables, green tobiko
$16
burnt fennel vinaigrette, toast
$18
a selection of raw oysters, snacks, a composed dish, and dessert
$40
$5 from every menu tour will go towards the Billion Oyster Project
With Bottarga
(per piece) $3
With Anchovy Butter
$5
$13
anchovy, brown bread croutons, parmigiana
$11
tobiko aioli
$9
$11
picnic salad
$14
fregola
$12
sea salt, islay scotch
$9
conquilla, nv, catalonia
$14
$56
rezzadore, nv, veneto
$13
$52
belle mare, 2016, languedoc
$10
$40
mora e memo, 2016, sardinia
$14
$56
"brezo," g. perez, 2016, castilla y leon
$11
$44
santo, 2016, santorini
$13
$52
guerila, 2016, primorska
$12
$48
terrevecchio, 2016, puglia
$10
$40
gaffory, 2016, corsica
$11
$44
roquefort, 2016, provence
$12
$48
"vivo renegado," folias de baco, 2017, douro
$11
$44
"cot-ferment," onabay, 2016, ny
$11
$44
fondrèche, 2015, southern rhone
$14
$56
ponte, 2013, campania
$12
$48
"kiko," uno shuzo, fukui
$13
$78
manzairaku, ishikawa
$12
$72
la guita, sanlucar
$10
"contrabandista," veldespino, nv, jerez
$11
“dorado," cesar florido, nv, chipiona
$12
pasubio, trentino
$10
lager, RI
$5
“extra dry," sake style saison, NY
$11
“wet dream," brown ale, ny
$12
"po tweet," sour ale, vt
$13
"surfwax," ipa, NC
$10
basque country, spain
$10
albany, NY
$8
"farm flor," newburgh, ny
$9
select glasses are half price during happy hour, 5-7pm daily*
half price on select champagne after 9pm every day
vilmart, nv, montagne de reims
$55
“melodie en c,” le brun severnay, nv, c. des blancs
$50
ployez-jaquemart, nv, montagne de reims
$52
folie, nv, loire
$45
barranco oscuro, 2012, andalucia
$38
red tail ridge, 2016, finger lakes
$61
caraccioli cellars, 2009, santa lucia highlands
$98
“notes blanches,” fleury, nv, aube
$172
“brisefer,” dehours, 2005, valle de la marne
$180
hubert paulet, 2006, m. de reims
$160
mas de daumas, 2016, languedoc
$57
“DUBL,” san gregorio, nv, campania
$89
“#senzavandalismi,” costa graia, 2013, lazio (500ml)
$24
piquentum, 2013, coastal croatia
$52
“furore,” m. cuomo, 2015, campania
$72
“d. francisca,” callejuela, 2016, sanlucar di barrameda
$64
“la belle promenade,” flaneur, 2017, willamette valley
$76
“eolo gran reserva,” viñedo de los vientos, 2012, uruguay
$55
“antica,” u stiliccionu, 2013, corsica
$85
*half price on select champagne after 9pm every day*
Brooklyn, NY
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Brooklyn, NY
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Brooklyn, NY
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Bronx, NY
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New York, NY
