Menus

Maris Stella

great south bay, ny

$2.75

Greenports

greenport, ny

$2.75

Widow's Hole

greenport, ny

$3

Barnstable

cape cod, ma

$2.75

Wiley Point Petite

damariscotta river, me

$3

Beausoleil

miramichi bay, pei

$3

Bonitas

eld inlet, wa

$3.25

*chef's choice raw oyster: $1.50 all night every night*

all raw oysters available at happy hour price for BOP card-carrying members

Deviled Egg

bottarga

(per piece) $3

Brown Bread

anchovy butter

$7

Market Radishes

tobiko aioli

$10

Smoked Trout Paté

$15

Classic Caesar

add cornmeal-fried oysters

$12

$22

Manhattan Clam Chowder

$14

Tuscan Grilled Cheese (pecorino, anchovy)

charred tomato & fennel soup

$16

Pickled Oyster Shooter

bloody mary, manzanilla sherry, bonito, garlic

(per piece) $4

Oysters Escabeche

bruschetta, paprika + marcona almond aioli

$14

Smoked Oysters

tomato jam, farm butter, carr's water crackers

$17

Oysters "Rockefeller"

sea lettuce, soffritto, parmigiana

$14

Oysters "Kilpatrick"

prosciutto cotto, brown butter, cured egg yolk, smoked dulse

$15

Cornmeal Fried Oysters

crispy winter veg & citrus, fennel, black olive, garlic aioli

$16

Oyster Pan Roast

bisque, roasted market veg, dipping toast

$18

Oysters in Fortified Beef Broth

brisket, port, shaved winter veg

$19

Chef Mike's Menu Tour

a selection of raw oysters, snacks, a composed dish and dessert

$45

*$5 from each menu tour will be donated to the Billion Oyster Project*

Butterscotch Pudding

sea salt

$8